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SOUR HERB FISH
Product Name
SOUR HERB FISH
Product Code
510800174701

Product Category
Food

Manufacturer
BANDONGNEAN

Tambon WANGPANG District WIANG NONG LONG SUBDISTRICT
Province Lamphun

 
Detail of Manufacturer
Manufacturer
    BANDONGNEAN

Number of Members
    105 Person

Address
    59 MOO 8, WANGPANG, WIANG NONG LONG SUBDISTRICT, Lamphun
Telephone
    0-6672-8615, 0-6196-5686,0-5350-4045
 

Detail of Group Leader
Name of Group Leader
    MRS. JAMPA UTDONG

Age
    56 Year

Address
    59 MOO 8, WANGPANG, WIANG NONG LONG SUBDISTRICT, Lamphun
Telephone
    0-6672-8615, 0-6196-5686,0-5350-4045
 
 
Product Detail
Background
Preserved fish was main dish of Thais in the past. When there were fishes and crabs left, people would preserved them. For fish, they would make preserved fish.
Manufacturing Procedures
Mix fish with tamarind paste before scaling it. Then, slice fish into pieces and leave them in rice washing water. Wash fish slices in plain water for 3 times. Then, mix the fish slices with ingredients.
Product Strengths
Preserved fish is hygienically made. It is delicious and favorite among consumers.
Productivity
350 – 450 kg/month
Price
100-120 baht/kg
Point of Sale
- - Sob Tha market, Pha Sang market, Klang Thung market- Provincial Government House in Lamphun and Public Health Provincial Office
More Information
59, Mu 8, Wang Phang, Wiang Nong Long, Lamphun, Tel. 0-6672-8615, 0-6196-5686,0-5350-4045