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 Product
Detail |
 Background |
 Preserved fish was main dish of Thais in the past. When there were fishes and crabs left, people would preserved them. For fish, they would make preserved fish. |
| Manufacturing
Procedures |
| Mix fish with tamarind paste before scaling it. Then, slice fish into pieces and leave them in rice washing water. Wash fish slices in plain water for 3 times. Then, mix the fish slices with ingredients. |
| Product
Strengths |
| Preserved fish is hygienically made. It is delicious and favorite among consumers. |
| Productivity |
| 350 450 kg/month |
| Price |
| 100-120 baht/kg |
| Point
of Sale |
- - Sob Tha market, Pha Sang market, Klang Thung market- Provincial Government House in Lamphun and Public Health Provincial Office |
| More
Information |
| 59, Mu 8, Wang Phang, Wiang Nong Long, Lamphun, Tel. 0-6672-8615, 0-6196-5686,0-5350-4045 |
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Manufacturer