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 Product
Detail |
 Background |
 Rice crackers are made from sticky rice which is fried and toppled with sugar cane juice. They are served in auspicious ceremonies. Rice crackers are considered local wisdom as they are made from the remaining of rice in each day. The remaining rice will be sun-dried and fried. |
| Manufacturing
Procedures |
| Put sticky rice in water for 1 night. Then, steam the sticky rice. Add sugar, water lemon juice and salt. Form the sticky rice into rectangular pieces. Then, roast them for about 12 hours. Then, fry them. Topple rice crackers with sugar cane juice and sesame. |
| Product
Strengths |
| Rice crackers are delicious and beneficial to our health. They are hygienically produced and can be stored for a long time. |
| Productivity |
| 40,000 boxes/month |
| Price |
| 25 baht/box |
| Point
of Sale |
- 81/1, Mu 2,, Na Kaew,, Ko Kha,, Lampang 054-362273, 054-362266 - Lampang, Chiang Mai, Chiang Rai, Phitsanulok, Bangkok- Taiwan, Japan, Canada, New Zealand |
| More
Information |
| 81/1, Mu 2, Na Kaew, Ko Kha, Lampang, Tel. 054-362273, 054-362266 |
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Manufacturer