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 Product
Detail |
 Background |
 Due to low prices of tamarind, the manufacture processes it to become sweet tamarind in order to add value and maintain the product for a long time. It can be kept as long as 6 to 12 months. The taste and nutrients can also be maintained. |
| Manufacturing
Procedures |
| Remove tamarind seeds. Bake tamarind flesh until it is dry. Then, mix dried tamarind with sugar, salt and chili. |
| Product
Strengths |
| The sweet tamarind still maintains freshness, taste and nutrients of the tamarind. It can be stored for a long time and is an ideal choice for souvenirs. |
| Productivity |
| 3,000 5,000 kg/month. Made to order. |
| Price |
| Wholesale price: 25-100 baht. It depends on sizes: 130 gram and 250 gram. |
| Point
of Sale |
- 1824, Soi Lat Phrao 71, Lat Phrao, Bangkok, Tel. 0-2539-8741, 0-1909-9635 |
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Manufacturer