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Distilled Liquor (Eagle Brand)
Product Name
Distilled Liquor (Eagle Brand)
Product Code
610500044701

Product Category
Food

Manufacturer
Anantarak Kan Sura Partnership Limited

Tambon Dong Khwang, District Nong Khayang,
Province Uthai Thani

 
Detail of Manufacturer
Manufacturer
    Anantarak Kan Sura Partnership Limited

Number of Members
    - Person

Address
    2, Mu 3,, Dong Khwang,, Nong Khayang,, Uthai Thani
Telephone
    0-7841-5152
 

Detail of Group Leader
Name of Group Leader
    Mrs. Ratchadaphon Krajio

Age
    45 Year

Address
    2, Mu 3,, Dong Khwang,, Nong Khayang,, Uthai Thani
Telephone
    0-7841-5152
 
 
Product Detail
Background
In the past, people would make distilled liquor to drink in ceremonies such as wedding ceremonies or funerals. Later, the manufacturer asked for permission to produce distiledl liquor to the government agencies and has begun producing it for sale with the brand Eagle.
Manufacturing Procedures
1. Grind ingredients such as galangal, garlic, pepper, and licrorice. 2. Mix the ground spices above with sticky rice. Roll sticky rice into balls. 3. Sun dry sticky rice balls.4. Grind the dried sticky rice balls.5. Mix ground sticky rice balls with steamed sticky rice. Add water. Leave them for 4 days.6. Distill the liquor by boiling the fermented sticky rice.
Product Strengths
The distilled liquor tastes really good.
Productivity
About 3,000 bottles/month
Price
45 baht/bottle
Point of Sale
- 2, Mu 3,, Dong Khwang,, Nong Khayang,, Uthai Thani 0-7841-5152