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 Product
Detail |
 Background |
 Since sweet pork is more popular with consumers than sweet beef. A group was formed to produce this product. The packaging has been developing. The group’s sweet pork is recognized by the Food and Drug Administration, Ministry of Public Health. |
| Manufacturing
Procedures |
| 1. Wash pork. Select pork without fat. Then, put in a freezer.2. Slice the frozen pork.3. Mix it with sugar, fish sauce, and coriander root. Leave them for about 3 hours. Dry pork under the sun. 4. Fry the dried pork. |
| Product
Strengths |
| - Sweet pork is not tough. There are no additives. It is ready to be served. |
| Productivity |
| 300-600 kg/month |
| Price |
| 300 baht/kg |
| Point
of Sale |
- 48, Mu 2,, Thon Than,, Song Phi Nong,, Suphan Buri 035-531340 / 09-9624294 - general retailers/supermarkets |
| More
Information |
| 48, Mu 2, Thon Than, Song Phi Nong, Suphan Buri, Tel. 09-9624294 |
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Manufacturer