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 Product
Detail |
 Background |
 Due to low demands of duck eggs in some situations, the manufacturer has turned to make salted eggs, which later were selected as OTOP 4-star. The manufacturer has continuously been developing the quality and packaging of the product. |
| Manufacturing
Procedures |
| 1. Prepare clay. 2. Wash duck eggs and dry them. Dip in the mixed lay for around 20-30 days. Then, boil the salted eggs. |
| Product
Strengths |
| The group’s salted eggs are not too salty. The white eggs are soft and the yolk is red and delicious. The group has been recognized by the Food and Drug Administration, Safe Food logo and OTOP 5-star product. |
| Productivity |
| 70,000 - 80,000 eggs/month |
| Price |
| 4-egg pack: 24 baht/pack6-egg pack: 35 baht10-egg carton: 55 baht |
| Point
of Sale |
- 10/3, Mu 3,, Lam Plaimat,, Lam Plaimat,, Buri Ram 0 4466 1275 |
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Manufacturer