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Steamed Pork Leg with Chinese herbs (Original Recipe)
Product Name
Steamed Pork Leg with Chinese herbs (Original Recipe)
Product Code
310400214701

Product Category
Food

Manufacturer
Mr. Suchat Isariyawat

Tambon Nang Rong, District Nang Rong,
Province Buri Ram

 
Detail of Manufacturer
Manufacturer
    Mr. Suchat Isariyawat

Number of Members
    5 Person

Address
    396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram
Telephone
    0 4463 1473
Fax
    0 4463 1473
 

Detail of Group Leader
Name of Group Leader
    Mr. Suchat Isariyawat

Age
    37 Year

Address
    396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram
Telephone
    0 4463 1473
Fax
    0 4463 1473
 
 
Product Detail
Background
The manufacturer has received the recipe of steamed pork legs with Chinese herbs from the parents and developed packaging that allows keeping steamed pork legs for a long time.
Manufacturing Procedures
1. Roast pork legs. Wash them.2. Steam pork legs for 4-5 hours. Add Chinese herbs and seasonings.3. Cut into pieces. Put them in vacuum packs.
Product Strengths
The manufacturer’s steamed pork legs with Chinese herbs are clean and recognized by the Food and Drug Administration. The packages are not too large.
Productivity
300-500 packs/day, 100-150 pork legs/day
Price
- 80-100 baht/vacuum pack- 170-180 baht/pork leg
Point of Sale
- 396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram 0 4463 1473