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 Product
Detail |
 Background |
 Pickled pork or Nam Nueang is a Vietnamese dish for upper class people. The manufacturer adjusted the original recipe to meet the taste of Thais. |
| Manufacturing
Procedures |
| 1. Make dipping sauce. 2. Roast pickled pork in the charcoaled stove.3. Server pickled pork with vegetables such as lettuce, Thai vermicelli or thin dough sheet. |
| Product
Strengths |
| The manufacturer’s pickled pork is fresh and clean every day. |
| Productivity |
| 200 cartons/day |
| Price |
| 100 baht/5 sticks of pickled pork150 baht/10 sticks of pickled pork |
| Point
of Sale |
- Daeng Nam Nueang Shop, 1062-2, Soi Banthoeng Chit, Mi Chai Road,, Nai Muang,, Nai Muang,, Nong Khai 042-411960 421202 |
| More
Information |
| Daeng Nam Nueang Shop, 1062-2, Soi Banthoeng Chit, Mi Chai Road, Nai Muang, Muang Nong Khai, Nong Khai 43000 |
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Manufacturer