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Product
Detail |
Background |
With financial supports from government agencies including the Community Development Department, the group was formed in 2001 to produce preserved fruits including preserved garcinia. |
Manufacturing
Procedures |
Ferment garcinia in salted water. Mix fermented garcinia with sugar. Leave it for 1 month. Sun dry the garcinia and mix it with sugar again. And sun dry it again. |
Product
Strengths |
It is delicious without preservatives. Only sugar and salt are use to preserve garcinia. It is a good choice for presents. |
Productivity |
500 kg/month |
Price |
25 baht/carton |
Point
of Sale |
- 12, Mu 13,, Bang Or,, Ban Na,, Nakhon Nayok 0-9042-3455 - - Distribution Provincial Center, Nakhon Nayok |
More
Information |
Community Development Provincial Office, Nakhon Nayok |
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