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Pandanus Leaf Salted Eggs
Product Name
Pandanus Leaf Salted Eggs
Product Code
331100184701

Product Category
Food

Manufacturer
Pandanus Leaf Salted Eggs Occupation Group

Tambon Bueng Bun, District Bueng Bun,
Province Si Sa Ket

 
Detail of Manufacturer
Manufacturer
    Pandanus Leaf Salted Eggs Occupation Group

Number of Members
    15 Person

Address
    30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket
Telephone
    0-4568-9013, 0-9426-7296
Fax
    0-4568-9013
 

Detail of Group Leader
Name of Group Leader
    Mr. Wirun Thongsapthawi

Age
    43 Year

Address
    30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket
Telephone
    0-4568-9013, 0-9426-7296
Fax
    0-4568-9013
 
 
Product Detail
Background
Pandanus leaves will reduce the stench of duck eggs and make salted eggs more delicious. The salted eggs will have a pleasant smell of pandanus leaf.
Manufacturing Procedures
1. Select large-sized duck eggs. Wash them.2. Mix white clay, salt and pandanus leaves together. 3. Mix duck eggs in the mixture and leave them for 25 days. 4. Wash them .
Product Strengths
The group’s salted eggs have a pleasant smell of pandanus leaves and taste delicious. The duck eggs used are very large and clean.
Productivity
5,000 eggs/week
Price
40 baht/carton and 30 baht/pack
Point of Sale
- 30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket 0-4568-9013, 0-9426-7296
- Community Development District Office, Bueng Bun, Si Sa Ket, Tel. 0-4568-9521