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Salted Egg in Saltfield Soil
Product Name
Salted Egg in Saltfield Soil
Product Code
740200944701

Product Category
Food

Manufacturer
Ban Ao Krabue Women’s Group

Tambon Tha Mai, District Krathum Baen,
Province Samut Sakhon

 
Detail of Manufacturer
Manufacturer
    Ban Ao Krabue Women’s Group

Number of Members
    22 Person

Address
    43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon
Telephone
    0-3447-3121
 

Detail of Group Leader
Name of Group Leader
    ¹Ò§´ÃØ³Õ àÅ¢ÒÇÔ¨ÔµÃ

Age
    56 Year

Address
    43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon
Telephone
    0-3447-3121
 
 
Product Detail
Background
Saltfield soil is commonly found in Samut Sakhon. The group developed its salted eggs by using saltfield soil. Now, the group’s product has been recognized by standards and customers.
Manufacturing Procedures
1. Select and wash duck eggs.
2. Mix saltfield soil and salt. Then, apply all over the eggs.
3. Leave the eggs for 20-21 days. Then, remove the soil from the eggs.
4. Boil the eggs.
Product Strengths
Recognized by the standards, the group’s salted eggs are big with soft delicious yolk. They are not too salty.
Productivity
15,000 – 20,000 eggs/month
Price
45 baht/carton (6 eggs a carton)
Point of Sale
- 43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon 0-3447-3121
- 45 baht/carton (6 eggs a carton)
More Information
- 43, Mu 10, Tha Mai, Krathum Baen, Samut Sakhon, Tel. 0-3447-3121- OTOP Center in Samut Sakhon- The marketing organization for farmer market and Chatuchak Weekend market in Bangkok