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 Product
Detail |
 Background |
 Ducks are widely raised in the village. The group had a site visit at Lop Buri. When the group came back, it began producing salted eggs. |
| Manufacturing
Procedures |
| Wash eggs. Mix white clay, water, salt and husks. Apply the mixture all over the eggs. Put the eggs in a firmly-covered container. After 20 days, wash the eggs. Boil or fry the salted eggs. |
| Product
Strengths |
| The group’s salted eggs are not too salty and have pleasant-looking, tasty yolk. They are packed neatly. |
| Productivity |
| 20,000 - 50,000 eggs/month |
| Price |
| 60 baht/carton (10 eggs a carton) |
| Point
of Sale |
- 1, Mu 7, Ngiu, Pak Thong Chai, Nakhon Ratchasima 044-451047 09-8645764 |
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Manufacturer