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Product
Detail |
Background |
The group produces many flavors of rice crackers. In addition, it also produces chili paste and other dessert. |
Manufacturing
Procedures |
Steam the sticky rice with salt, sugar and garlic added. Dry it before frying. Then, topple the fried sticky rice with garlic and pepper. Then, grill the fried sticky rice. |
Product
Strengths |
Recognized by the Food and Drug Administration, the group’s rice crackers are hygienically produced and delicious with herbs added. |
Productivity |
3,000 kg/month |
Price |
20 baht/200 gram pack |
Point
of Sale |
- 233, Ban Kham, Mu 11, Kham Sakaekaeng, Kham Sakaekaeng, Nakhon Ratchasima 044-385051 |
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