Je Rach began to produce Chinese sausage because she wanted to offer another choice for consumers. She aimed to expand the market and increased the value of the product. Now, her Chinese sausage comes in modern packs which help preserve the food and its quality.
Manufacturing
Procedures
1. Buy pork from Khon Kaen Municipality slaughterhouse.
2. Select the red pork and mix it with hog fat
3. Grind pork and mix with seasoning
4. Put mixed pork in casing5. Dry and seal with vacuum sealer. Pack in cartons for sale.