Sao Phao women’s agriculture group adapts shrimp paste – the local material – to become shrimp paste fried with chopped pork. This is to make it convenient for customers to eat instantly.
Manufacturing
Procedures
Prepare lard. Then, fry ground pork in lard. Add shrimp paste and other ingredients. Fry them until they are dry and smell pleasant.
Product
Strengths
The group’s products are toxin-free and have been recognized by the Food and Drug Administration, the Ministry of Public Health.
Productivity
500 kg/month
Price
15 baht and 20 baht
Point
of Sale
- 43, Mu 2, Sao Phao, Sichon, Nakhon Si Thammarat 0-9871-9815
Processed Seafood 
Manufacturer
