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Product
Detail |
Background |
The group has developed the quality and packaging of the fermented dip. In 1994, the group invented the way to keep fermented dip for a long time and make it convenient for cooking. |
Manufacturing
Procedures |
1. Wash fish and mix it with salt and roasted rice. 2. Ferment the fish in a jar for 6 months at least.2. Grind the fermented fish. Heat it. |
Product
Strengths |
It is delicious and hygienically produced. It can be used for various dishes. |
Productivity |
2,000 bottles |
Price |
35 baht/bottle |
Point
of Sale |
 - 51, Mu 5,, Ban Klang,, Song,, Phrae 0-5459-1310 - - Department Stores in Phrae and nearby provinces |
More
Information |
Mrs. Malai Burata, Tel. 0-5459-1310 |
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