Manufacturer Thung Yae Women’s Processed Food Group
Number
of Members 26 Person
Address 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat
Telephone 075-341187,01-4765212
Detail
of Group Leader
Name
of Group Leader Mrs. Lamyong Suppharat
Age 50 Year
Address 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat
Telephone 075-341187,01-4765212
Product
Detail
Background
Fish entrails curry is a local dish of the southern provinces of Thailand. The group has developed the technique to keep the curry for a longer time without changing taste and to make it easy for transport. The group leverages the knowledge on herbs passed down from forefathers. At present, the fish entrails curry paste gains good response from customers.
Manufacturing
Procedures
Prepare the ingredients. Fry and grind them. Filter the ground ingredients. Add curry ingredients and seasonings.
Product
Strengths
Without preservatives, the fish entrails curry paste has consistent taste and has been recognized by the Food and Drug Administration.
Productivity
500 bottles/day
Price
35 baht/bottle
Point
of Sale
- 100/5, Mu 3, Pho Sadet, Muang, Nakhon Si Thammarat 075-341187,01-4765212
Fish Entrails Curry Paste 
Manufacturer
