| |
|
|
 Product
Detail |
 Background |
 Mrs. Chalut Siwirot is the first who knows how to make durian crisps. She taught her technique to other people. Many have made durian crisps for living. The group, too, was trained about her technique and began producing durian crisps. |
| Manufacturing
Procedures |
| Remove durian seeds from its flesh. Slice and fry durian flesh. Then, sort grades of fried durian. Put it in the oven to remove oil and maintain crispiness. |
| Product
Strengths |
| Grade A, B and C products are crispy because of long baking. |
| Productivity |
| Available all year round |
| Price |
| Grade A: 271 baht/kgGrade B: 171 baht/kgGrade C: 101 baht/kg |
| Point
of Sale |
- 13, Mu 4,, Trok Nong,, Khlung,, Chanthaburi 0-3938-6020 |
| More
Information |
| Mrs. Banyen Manokit, Tel. 0-3938-6020,0-1175-7311 |
| |
|
|
Manufacturer