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Product
Detail |
Background |
The group produces dried Ching Chang fish. Ching Chang fish is beneficial and rich in calcium that is good for bones. |
Manufacturing
Procedures |
1. Prepare Ching Chang fish. Sun dry it. 2. Fry it. 3. Add sugar, tamarind juice, powdered chili, rice flour thickener and soy bean sauce. |
Product
Strengths |
The group’s dried Ching Chang fish is crispy, delicious, clean and neatly packed. It has been recognized by the Food and Drug Administration. |
Productivity |
50 – 100 kg/month150 – 200 kg/month in the dry season |
Price |
10 gram pack: 28 baht for wholesale price, and 35 baht for retail price3 gram pack: 8 baht for wholesale price and 10 baht for retail prices100 gram pack: 250 baht for wholesale price and 300 baht for retail price100 gram pack for seasoned fish: 200 baht |
Point
of Sale |
 - 76/16, Mu 4,, Bang Muang,, Takua Pa,, Phangnga 0-7644-6060,01-0913974 |
More
Information |
76/16, Mu 4, Bang Muang, Takua Pa, Phangnga |
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