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Product
Detail |
Background |
As there are many noodle shops in Bangkok, the manufacturer produces them to server their needs. |
Manufacturing
Procedures |
Prepare meat. Put it in ice for 12 hours at least. Then, grind meat. Mix ingredients and meat. And put them in a blender. |
Product
Strengths |
It is recognized by the Food and Drug Administration, Ministry of Public Health. |
Productivity |
1,000 kg/day |
Price |
150 baht/pack (1.7 kg) |
Point
of Sale |
- 83, Mu 14,, Wang Cha-on,, Bueng Samakkhi, Kamphaeng Phet 014754872 |
More
Information |
Wang Cha-on Meatball Factory, 83, Mu 14, Bueng Samakkhi, Kamphaeng Phet |
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