| |
|
|
 Product
Detail |
 Background |
 Due to excess supply of duck eggs, the manufacturer produces salted eggs to preserve them for a long time. |
| Manufacturing
Procedures |
| Wash duck eggs. Steep duck eggs in salted water for a week. |
| Product
Strengths |
| Bang Len salted eggs have very red yolks and are not too salty. |
| Productivity |
| 2,000 eggs/month |
| Price |
| 50 baht/carton |
| Point
of Sale |
- 169, Mu 8,, Bang Len,, Bang Len,, Nakhon Pathom 01-8313151 - 169, Mu 8, Bang Len, Nakhon Pathom, Bang Len,, Bang Len,, Nakhon Pathom 01-8313151 |
| |
|
|
Manufacturer