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 Product
Detail |
 Background |
 At first, the group experimented with making the powdered palm sugar in Japan. But the costs were very high. So the group brought it back to make in Thailand. The manufacturing team was formed in 2004. |
| Manufacturing
Procedures |
| Boil palm sugar with unpolished sugar. Filter the sugar and put it in the vacuum oven to eradicate humidity for 2-2.5 hours. Then, put it in the blender. |
| Product
Strengths |
| Palm sugar is made of a natural ingredient without additives. Phetchaburi palm sugar is famous for its quality. |
| Productivity |
| 200-500 packs/daynon-pack: 25-50 kg/day |
| Price |
| Wholesale price: 250 gram pack/37 bahtRetail price: 250 gram pack/45-60 baht1-5 kg packs: 120-140 baht/kg |
| Point
of Sale |
- 30/6, Mu 5,, Ban Mo,, Muang Phetchaburi,, Phetchaburi 0-3241-9759 - 30/6, Mu 5,, Ban Mo,, Muang Phetchaburi,, Phetchaburi 0-3241-9759 - Tao Tan Shop (Ban Mo), souvenir shops in Phetchaburi, Ban Nanthawan dessert shop |
| More
Information |
| 30/6, Mu 5, Ban Mo, Muang Phetchaburi, Phetchaburi,26/154, Soi Phetchakasem 114, Nong Khang Phlu, Nong Khaem, Bangkok 10160, Tel. 0-1860-9630 |
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Manufacturer