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Product
Detail |
Background |
Originally, glooms taste sour. But the group processes them to become tastier, being less sour. Later, the group has developed three-flavored glooms which are sour, sweet and a little bit spicy. |
Manufacturing
Procedures |
Sun dry glooms. Peel them. Heat water and add brown sugar, salt, powdered chili, and rice flour thickener. Then, add sun-dried glooms. Boil them down. Mix the dried gloom with sugar. |
Product
Strengths |
Gloom is rich in vitamin C. Three-flavored gloom tastes delicious and is hygienically made. |
Productivity |
50 kg/day |
Price |
10 - 50 bath. It depends on sizes of packages. |
Point
of Sale |
- 104, Mu 3,, Lam Sin,, Srinagarindra,, Phatthalung 0-7461-8024 - Shops in Phatthalung, and other provinces |
More
Information |
Community Development District Office, Srinagarindra, Phatthalung |
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