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Product
Detail |
Background |
At first, the group experimented with the traditional bird’s nest soup, but it did not meet the demand of the market and was not worth investing. Then, the group turned to make garlic-baked peanuts, which gain interest from the market. |
Manufacturing
Procedures |
Lemon grass, leech lime leaves, peanuts, and cashew. Mix all the ingredients and roast at 200 Celsius. |
Product
Strengths |
Thai-styled flavor coupled with cereal and herbs. |
Productivity |
1.2 tons/year |
Price |
30-30 baht/pack |
Point
of Sale |
- 224, Mu 3,, San Phak Wan,, Hang Dong,, Chiang Mai 053437039 |
More
Information |
053437039 |
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