SOUR HERB FISH
Product code 510800174701
Product story
Preserved fish was main dish of Thais in the past. When there were fishes and crabs left, people would preserved them. For fish, they would make preserved fish.
Manufacturing procedures
Mix fish with tamarind paste before scaling it. Then, slice fish into pieces and leave them in rice washing water. Wash fish slices in plain water for 3 times. Then, mix the fish slices with ingredients.
Product strengths
Preserved fish is hygienically made. It is delicious and favorite among consumers.
Productivity
350 – 450 kg/month
Price
100-120 baht/kg
Point of sale
- - Sob Tha market, Pha Sang market, Klang Thung market- Provincial Government House in Lamphun and Public Health Provincial Office
More information
59, Mu 8, Wang Phang, Wiang Nong Long, Lamphun, Tel. 0-6672-8615, 0-6196-5686,0-5350-4045
Manufacturer details
Manufacturer: BANDONGNEAN
Number of Members: 105 Person
Address: 59 MOO 8, WANGPANG, WIANG NONG LONG SUBDISTRICT, Lamphun
Telephone: 0-6672-8615, 0-6196-5686,0-5350-4045
Group leader details
Name of Group Leader: MRS. JAMPA UTDONG
Age: 56 Year
Address: 59 MOO 8, WANGPANG, WIANG NONG LONG SUBDISTRICT, Lamphun
Telephone: 0-6672-8615, 0-6196-5686,0-5350-4045
