Chinese Sausage
Product code 400100774701
Product story
Heng Nguan Hiang, Ban Phai have been producing Chinese sausage for 40 years. First it sold at the morning market. With its unique quality and deliciousness, the production has turned to a factory with GMP standard. Now, its Chinese sausage comes in beautiful packs and can be stored longer without refrigerating.
Manufacturing procedures
1. Select pork to grind and mix it with seasoning.
2. Put it in casing. Twist it into segments. And roast it with charcoal for 2 days.
3. Cut into segments and pack with a vacuum sealer for sale.
Product strengths
No color additives, MSG, flour, preservatives and fat. Good smell. Store in normal temperature.
Productivity
400 - 800 packs/day
Price
80 baht/pack (500 grams)
Point of sale
- 211, Mu 11,, Muang Kao,, Muang Khon Kaen,, Khon Kaen 0-4326-2345 , 0-4326-1260
Manufacturer details
Manufacturer: Heng Nguan Hiang, Ban Phai
Number of Members: 35 Person
Address: 211, Mu 11,, Muang Kao,, Muang Khon Kaen,, Khon Kaen
Telephone: 0-4326-2345 , 0-4326-1260
Fax: 0-4326-1315
Group leader details
Name of Group Leader: Ms. Arphorn Limtherakul
Age: 46 Year
Address: 54/1, Khlang Muang Road,, Muang Kao,, Muang Khon Kaen,, Khon Kaen
Telephone: 0-4323-6735 , 0-1380-6442
