Fermented Fish with Pineapple
Product code 340100934701
Product story
Fermented fish with pineapples is preserved food of Ubon Ratchathan and usually made in the season of abundant fishes.. People use pineapples to ferment fish.
Manufacturing procedures
1. Wash black-eared catfish. Then, cut it into pieces and remove its bones.2. Wash pineapples. Peel and slice them.3. Mix the fish, sliced pineapple, and salt together. 4. Put them into bottles for sale.
Product strengths
All natural ingredients. No chemicals used.
Productivity
500 bottles/month
Price
50 baht/bottle
Point of sale
- 250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani 0-4524-4967
- Shops in Ubon Ratchathani
More information
Mrs. Ari Wirakun 250-252, Phalorangrit Road, Nai Muang, Muang Ubonratchathani, Ubon Ratchathani
Manufacturer details
Manufacturer: Ari Bakery House
Number of Members: 6 Person
Address: 250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani
Telephone: 0-4524-4967
Fax: 0-4524-4144
Group leader details
Name of Group Leader: Mrs. Ari Wirakun
Age: 50 Year
Address: 250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani
Telephone: 0-4524-4967
Fax: 0-4524-4144
