Salted Egg
Product code 311000624701
Product story
Due to low demands of duck eggs in some situations, the manufacturer has turned to make salted eggs, which later were selected as OTOP 4-star. The manufacturer has continuously been developing the quality and packaging of the product.
Manufacturing procedures
1. Prepare clay. 2. Wash duck eggs and dry them. Dip in the mixed lay for around 20-30 days. Then, boil the salted eggs.
Product strengths
The group’s salted eggs are not too salty. The white eggs are soft and the yolk is red and delicious. The group has been recognized by the Food and Drug Administration, Safe Food logo and OTOP 5-star product.
Productivity
70,000 - 80,000 eggs/month
Price
4-egg pack: 24 baht/pack6-egg pack: 35 baht10-egg carton: 55 baht
Point of sale
- 10/3, Mu 3,, Lam Plaimat,, Lam Plaimat,, Buri Ram 0 4466 1275
Manufacturer details
Manufacturer: Lam Plaimat Salted Egg Group
Number of Members: 5 Person
Address: 228, Mu 3,, Lam Plaimat,, Lam Plaimat,, Buri Ram
Telephone: 0 4466 1275 , 0 1600 9536
Fax: 0 4466 0622
Group leader details
Name of Group Leader: Mrs. Amphon Thamwarin
Age: 57 Year
Address: 10/3, Mu 3,, Lam Plaimat,, Lam Plaimat,, Buri Ram
Telephone: 0 4466 1275
Fax: 0 4466 0622
