Steamed Pork Leg with Chinese herbs (Original Recipe)
Product code 310400214701
Product story
The manufacturer has received the recipe of steamed pork legs with Chinese herbs from the parents and developed packaging that allows keeping steamed pork legs for a long time.
Manufacturing procedures
1. Roast pork legs. Wash them.2. Steam pork legs for 4-5 hours. Add Chinese herbs and seasonings.3. Cut into pieces. Put them in vacuum packs.
Product strengths
The manufacturer’s steamed pork legs with Chinese herbs are clean and recognized by the Food and Drug Administration. The packages are not too large.
Productivity
300-500 packs/day, 100-150 pork legs/day
Price
- 80-100 baht/vacuum pack- 170-180 baht/pork leg
Point of sale
- 396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram 0 4463 1473
Manufacturer details
Manufacturer: Mr. Suchat Isariyawat
Number of Members: 5 Person
Address: 396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram
Telephone: 0 4463 1473
Fax: 0 4463 1473
Group leader details
Name of Group Leader: Mr. Suchat Isariyawat
Age: 37 Year
Address: 396-398, Chokchai-Det-udom Road,, Nang Rong,, Nang Rong,, Buri Ram
Telephone: 0 4463 1473
Fax: 0 4463 1473
