Chinese Cake with Longan Filling(Ban Mae Toi Chinese Cake, Chiang Mai)
Product code 501302234701
Product story
Due to low prices of longan in 2002, Mrs. Saowaphan Chuanpanyo wanted to process longan to help longan growers. Since then, she has been producing Chinese cake with longan filling. Her product has been granted “Chiang Mai” brand and selected as One Tambon One Product in 2003. Her Chinese cake was displayed during the APEC. Thai Airway has also chosen to serve her Chinese cake on its flights.
Manufacturing procedures
Mix all the ingredients. Knead dough and cut it into pieces. Wrap the longan filling with the dough. Bake Chinese cake and scent it with candle fume.
Product strengths
The manufacturer is the first to make Chinese cake with longan filling and has been granted the provincial logo of Chiang Mai.
Productivity
500 cartons/day
Price
120-150 baht/carton
Point of sale
- 58/3, Mu 4,, San Klang,, San Kamphaeng,, Chiang Mai 0-5333-9588-9
Manufacturer details
Manufacturer: S.P. Fastfoods Co., Ltd.
Number of Members: 15 Person
Address: 58/3, Mu 4,, San Klang,, San Kamphaeng,, Chiang Mai
Telephone: 0-5333-9588-9
Group leader details
Name of Group Leader: Mrs. Saowaphan Chuanpanyo
Age: 50 Year
Address: 58/3, Mu 4,, San Klang,, San Kamphaeng,, Chiang Mai
Telephone: 0-5333-9588-9
