Chinese Sausage with Herbs Added
Product code 302100184701
Product story
At first, the manufacturer made Chinese sausage for household consumption in fear of preservative-added Chinese sausage sold in the market. Many liked this home-made sausage so the manufacturer has made it for sale.
Manufacturing procedures
1. Prepare pork and grind them. 2. Grind galangal, lemon grass, leech lime leaves and dried chili together. 3. Mix ground pork, ground herbs, sugar and salt together. 4. Put the mixture in casings. And bake the sausage.
Product strengths
No power, colors, and preserveratives are added. Safe raw material is used and the Chinese sausage comes in neat packages.
Productivity
300 kg/day
Price
130 baht/kg
Point of sale
- 538, 540, 542, Pak Chong Municipality,, Pak Chong, Pak Chong, Nakhon Ratchasima 044-311482 01-6605350
Manufacturer details
Manufacturer: Je Da Chinese Sausage
Number of Members: 7 Person
Address: 538, 540, 542, Pak Chong Municipality,, Pak Chong Municipality,, Pak Chong Municipality,, Nakhon Ratchasima
Telephone: 044-311482 01-6605350
Fax: 044-316630 044-311230
E-mail: Jedalavit@hotmail.com
Group leader details
Name of Group Leader: Mr. Charat Lawitrangsima
Age: 49 Year
Address: 538, 540, 542, Pak Chong Municipality,, Pak Chong, Pak Chong, Nakhon Ratchasima
Telephone: 044-311482 01-6605350
Fax: 044-316630 044-311230
E-mail: Jedalavit@hotmail.com
