Thai Sausage
Product code 330100104701
Product story
The manufacture began producing Thai sausage for household consumption and for sale in neighborhood. Later, because of quality material used, the Thai sausage become famous and has been produced for 20 years.
Manufacturing procedures
1. Select pork. Wash and grind it. 2. Mix ground pork with rice and seasonings. 3. Put mixed pork in casing.
Product strengths
The manufacturer uses the vacuum packing machine to maintain the freshness of Thai sausage without smells. No color additives are added. The Thai sausage is hygienically produced, meeting the standard of the Food and Drug Administration.
Productivity
500 packs/day
Price
60 baht/400 gram pack
Point of sale
- 0803, Ratchakran Rotfai Road,, Muang Tai,, Muang Si Sa Ket, Si Sa Ket 0-4561-2767
- Sun Heng Plaza,Phrom Piman Hotel
More information
Mr. Pradit Piyarungpandit, Tel. 0-4561-2767
Manufacturer details
Manufacturer: P.Y.S. Thai Foods Partnership Limited
Number of Members: 2 Person
Address: 0803, Ratchakran Rotfai Road,, Muang Tai,, Muang Si Sa Ket, Si Sa Ket
Telephone: 0-4561-2767
Fax: 0-4561-2767
Group leader details
Name of Group Leader: Mr. Pradit Piyarungpandit
Age: 27 Year
Address: 0803, Ratchakran Rotfai Road,, Muang Tai,, Muang Si Sa Ket, Si Sa Ket
Telephone: 0-4561-2767
Fax: 0-4561-2767
