Pandanus Leaf Salted Eggs
Product code 331100184701
Product story
Pandanus leaves will reduce the stench of duck eggs and make salted eggs more delicious. The salted eggs will have a pleasant smell of pandanus leaf.
Manufacturing procedures
1. Select large-sized duck eggs. Wash them.2. Mix white clay, salt and pandanus leaves together. 3. Mix duck eggs in the mixture and leave them for 25 days. 4. Wash them .
Product strengths
The group’s salted eggs have a pleasant smell of pandanus leaves and taste delicious. The duck eggs used are very large and clean.
Productivity
5,000 eggs/week
Price
40 baht/carton and 30 baht/pack
Point of sale
- 30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket 0-4568-9013, 0-9426-7296
- Community Development District Office, Bueng Bun, Si Sa Ket, Tel. 0-4568-9521
Manufacturer details
Manufacturer: Pandanus Leaf Salted Eggs Occupation Group
Number of Members: 15 Person
Address: 30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket
Telephone: 0-4568-9013, 0-9426-7296
Fax: 0-4568-9013
Group leader details
Name of Group Leader: Mr. Wirun Thongsapthawi
Age: 43 Year
Address: 30, Mu 1,, Bueng Bun,, Bueng Bun,, Si Sa Ket
Telephone: 0-4568-9013, 0-9426-7296
Fax: 0-4568-9013
