Salted Egg in Saltfield Soil
Product code 740200944701
Product story
Saltfield soil is commonly found in Samut Sakhon. The group developed its salted eggs by using saltfield soil. Now, the group’s product has been recognized by standards and customers.
Manufacturing procedures
1. Select and wash duck eggs.
2. Mix saltfield soil and salt. Then, apply all over the eggs.
3. Leave the eggs for 20-21 days. Then, remove the soil from the eggs.
4. Boil the eggs.
Product strengths
Recognized by the standards, the group’s salted eggs are big with soft delicious yolk. They are not too salty.
Productivity
15,000 – 20,000 eggs/month
Price
45 baht/carton (6 eggs a carton)
Point of sale
- 43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon 0-3447-3121
- 45 baht/carton (6 eggs a carton)
More information
- 43, Mu 10, Tha Mai, Krathum Baen, Samut Sakhon, Tel. 0-3447-3121- OTOP Center in Samut Sakhon- The marketing organization for farmer market and Chatuchak Weekend market in Bangkok
Manufacturer details
Manufacturer: Ban Ao Krabue Women’s Group
Number of Members: 22 Person
Address: 43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon
Telephone: 0-3447-3121
Group leader details
Name of Group Leader: นางดรุณี เลขาวิจิตร
Age: 56 Year
Address: 43, Mu 10,, Tha Mai,, Krathum Baen,, Samut Sakhon
Telephone: 0-3447-3121
