Fried Pork Rind
Product code 570200204701
Product story
The manufacturer has developed the traditional fried pork rind, making it able to be stored for a long time without stench. Now, the manufacture’s fried pork rind can be kept for about one month.
Manufacturing procedures
1. Boil pork rind. Then, slice it.
2. Mix the pork rind with seasonings.
3. Dry the pork rind and fry it.
Product strengths
It remains crispy for a long time without stench.
Productivity
3,000 – 5,000 packs/day, or 300 – 500 kg/day
Price
4 – 5 baht/pack35 baht/box25 baht/large-sized packSliced rind: 45 baht/box
Point of sale
- 166 Moo1, Wlangchai, Wlangchai, Chiang Rai 053 769013
More information
166, Mu 1, Wiang Chai, Chiang Rai
Manufacturer details
Manufacturer: “Wannapha” Fried Pork Rind
Number of Members: 30 Person
Address: 166 Moo1, Wlangchai, Wlangchai, Chiang Rai
Telephone: 053 769013
Fax: 053768512
Group leader details
Name of Group Leader: Mr. Pricha Kueakun
Age: 30 Year
Address: 166 Moo1, Wlangchai, Wlangchai, Chiang Rai
Telephone: 053769013
Fax: 053-768512
