Salted Eggs with Pandanus Leaf Smell
Product code 710500774701
Product story
In the village, people raise a lot of ducks so there are a lot of duck eggs. The group adds value to the duck eggs by making salted eggs.
Manufacturing procedures
Wash duck eggs. Mix white clay, salt and pandanus leaf boiled water. Then, apply the mixture all over the duck eggs. Then, mix them with cinders and husk. Leave them in bags or covered pail for 10 days. Then, boil the eggs.
Product strengths
The group’s salted eggs have very red and greasy yolk and do not taste too salty. The white egg is soft without stench.
Productivity
3,000 - 6,000 eggs/day
Price
35-80 บาท แล้วแต่ผลิตภัณฑ์
Point of sale
- 68/2, Mu 1,, Tha Maka,, Tha Maka,, Kanchanaburi 09-8378147
- 68/2, Mu 1,, Tha Maka,, Tha Maka,, Kanchanaburi 034-640466
More information
- 68/2, Mu 1, Tha Maka, Kanchanaburi, Tel. 09-8378147- 68/2, Mu 1, Tha Maka, Kanchanaburi, Tel. 034-640466
Manufacturer details
Manufacturer: Women’s Food Processing Group
Number of Members: 52 Person
Address: 68/2, Mu 1,, Tha Maka,, Tha Maka,, Kanchanaburi
Telephone: 09-8378147
Fax: 034-640466
Group leader details
Name of Group Leader: Mrs. Sompit Yimprasit
Age: 54 Year
Address: 68/2, Mu 1,, Tha Maka,, Tha Maka,, Kanchanaburi
Telephone: 034-640466
Fax: 034-640466
