Gold Medal Fermented Dip
Product code 540600874701
Product story
The group has developed the quality and packaging of the fermented dip. In 1994, the group invented the way to keep fermented dip for a long time and make it convenient for cooking.
Manufacturing procedures
1. Wash fish and mix it with salt and roasted rice. 2. Ferment the fish in a jar for 6 months at least.2. Grind the fermented fish. Heat it.
Product strengths
It is delicious and hygienically produced. It can be used for various dishes.
Productivity
2,000 bottles
Price
35 baht/bottle
Point of sale
- 51, Mu 5,, Ban Klang,, Song,, Phrae 0-5459-1310
- - Department Stores in Phrae and nearby provinces
More information
Mrs. Malai Burata, Tel. 0-5459-1310
Manufacturer details
Manufacturer: Ban Klang Agriculture Group
Number of Members: 40 Person
Address: 51, Mu 5,, Ban Klang,, Song,, Phrae
Telephone: 0-5459-1310
Group leader details
Name of Group Leader: Mrs. Malai Burata
Age: 59 Year
Address: 51, Mu 5,, Ban Klang, Song,, Phrae
Telephone: 0-5459-1310
