Fermented Fish
Product code 160600234701
Product story
Fermented fish is adapted from local preserved fish, which reflects the lifestyle of local people. The group produces fermented fish to create jobs and incomes to the community. It is a famous product of Lop Buri.
Manufacturing procedures
Slice fish and grind it. Mix fish with rice, salt and ground garlic. After 48-hour fermentation, cook fish by baking or frying.
Product strengths
Fermented fish is rich in protein from fish, minerals and herbs from garlic.
Productivity
Made to order
Price
35 baht/300 gram pack and 45 baht/500 gram pack
Point of sale
- 37/3, Mu 5,, Chiang Nga,, Ban Mi,, Lop Buri 0-3647-1902
- OTOP Center, Lop Buri - Provincial festivals
More information
37/3, Mu 5, Chiang Nga, Ban Mi, Lop Buri
Manufacturer details
Manufacturer: Chiang Nga Women’s Agriculture Group
Number of Members: 30 Person
Address: 37/3, Mu 5,, Chiang Nga,, Ban Mi,, Lop Buri
Telephone: 0-3647-1902
Fax: 0-3647-1734
E-mail: tvpum@cdd.go.th
Group leader details
Name of Group Leader: Mrs. Chamrunsi Hannarong
Age: 34 Year
Address: 37/3, Mu 5,, Chiang Nga,, Ban Mi,, Lop Buri
Telephone: 0-3647-1902
Fax: 0-3647-1734
E-mail: tvpum@cdd.go.th
