Fried Gourami Fish
Product code 110200094701
Product story
Bang Bo is famous for its gourami fish. Salted gourami fish is hard to be stored at normal temperature. The group is processing gourami fish by drying and frying the fish before blotting oil. This way, it can be stored for 12 months.
Manufacturing procedures
Sun dry gourami fish for 2 days. Stem the fish for 15 minutes. Slice its flesh and get the bones out. Fry the gourami flesh until it comes crispy and yellow. Leave it cool. And roast it.
Product strengths
Gourami fish has pleasant smell and is delicious. It does not contain chemicals, but can be stored for 12 months without the oil stench.
Productivity
300-500 packs/day
Price
Wholesale price: 160 – 180 baht/packRetail price: 195 – 250 baht/box
Point of sale
- 1/24, Mu 1, Bang Phli Noi, Bang Bo, Samut Prakan, Tel. 0-2316-1038- 22/152, Mu 10, Bang Na, Bang Na, Bangkok, Tel. 0-2316-1038- outlets under royal project and heath food retailers such as Lemon Farm, Golden Place, Food Land, and Top Supermarket.
More information
0-2316-1038
Manufacturer details
Manufacturer: Processed Gourami Fish Group, Bang Bo
Number of Members: 5-10 Person
Address: 1/24, Mu 1,, Bang Phli Noi,, Bang Bo,, Samut Prakan
Telephone: 0-2316-1038
Fax: 0-2337-6550
Group leader details
Name of Group Leader: Mrs. Phawini Thongmak
Age: 46 Year
Address: 22/152, Mu 10,, Bang Na,, Bang Na,, Bangkok
Telephone: 0-2316-1038
Fax: 0-2337-6550
