Fish Chinese Sausage
Product code 170500134701
Product story
At first, the group produced pork Chinese sausage. But in 1996, Mrs. Thawi Mayu, head of the group, invented fish Chinese sausage. This product received creativity awards from the Fish Festival and Red Cross event. Therefore, the group began producing fish Chinese sausage since then.
Manufacturing procedures
Grind meat (pork or fish). Mix it with seasonings. Put it in casing before sun drying. Then, roast it.
Product strengths
The product is related to local lifestyles and culture. And it tastes delicious.
Productivity
2,700 - 3,000 kg/month
Price
75 baht/pack
Point of sale
- - 68, Mu 2, Wihan Khao, Tha Chang, Sing Buri, Tel. 0-3654-0138- 68, Mu 2, Wihan Khao, Tha Chang, Sing Buri, Tel. 0-3654-0138- Community Development District Office, Tha Chang, Sing Buri, Tel. 0-3653-6368
More information
Mrs. Thawi Mayu, Tel. 0-3654-0138
Manufacturer details
Manufacturer: Wihan Khao Women’s Agriculture Group
Number of Members: 14 Person
Address: 68, Mu 2,, Wihan Khao, วิหารขาว, Tha Chang,, Sing Buri
Telephone: 0-3654-0138
Fax: 0-3654-0138
Group leader details
Name of Group Leader: Mrs. Thawi Mayu
Age: 63 Year
Address: 68, Mu 2,, Wihan Khao,, Tha Chang,, Sing Buri
Telephone: 0-3654-0138
Fax: 0-3654-0138
