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Product
Detail |
Background |
Set up in 1998, the group would like to produce something different from stuff sold in the market. It has come up with making salted eggs which are gaining good response from customers. |
Manufacturing
Procedures |
Select duck eggs. Wrap them with white clay and pandanus leaves. Boil them with pandanus leaves-added water. |
Product
Strengths |
The salted eggs is made of fresh duck eggs covered with white clay and pandanus leaves. The eggs are boiled in pandanus leaves-added water. They are not too salty. |
Productivity |
10,000 eggs/month |
Price |
6 baht/egg |
Point
of Sale |
- 94/2 M.3, San Phu Dat,, Ban Pho,, Chachoengsao 0-6844-4549 - OTOP Center, Pat Riu |
More
Information |
Community Development Provincial Office, Chachoengsao, Tel. 0-3851-1239 |
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