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 Product
Detail |
 Background |
 Thai spicy sausage is a local dish of northern provinces of Thailand. It is difficult for people in other regions to eat it. Therefore, the company has come up with an idea to produce this spicy sausage in the central region of Thailand. Now, gaining good response from customers, the company’s Thai spicy sausage is available at leading department stores. |
| Manufacturing
Procedures |
| 1. Mix ground pork, pig’s fat and chili sauce. 2. Add seasonings. 3. Put the mixture in casing.4. Roast Thai spicy pork sausage. |
| Product
Strengths |
| The modern production has been recognized by ISO and GMP. The vacuum packaging makes the products able to be stored for a long time with the same quality. |
| Productivity |
| Thai spicy pork sausage: 10,000 kg/monthThai spicy fish sausage: 2,000 kg/month |
| Price |
| Thai spicy pork sausage: 70 baht/packThai spicy fish sausage: 45 baht/pack |
| Point
of Sale |
- 39/9, Soi On Nut 65, Sukhumvit 77 Road,, Prawet, Prawet, Bangkok 02-321-0025 - - Leading department stores such as Big C, Tesco Lotus, Carrefour, The Mall, Tang Hua Seng, Golden Place Shop, Food Land, Villa, Jusco- Booths during trade shows at Queen Sirikit Convention Center, BITEC Bang Na, Muang Thong Thani |
| More
Information |
| Rim Ping Food Product Co., Ltd. Tel. 02-321-0025Website : http://www.rimpingfood.com E-Mail : rimping@rimpingfood.com |
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Manufacturer