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Fermented Fish with Pineapple
Product Name
Fermented Fish with Pineapple
Product Code
340100934701

Product Category
Food

Manufacturer
Ari Bakery House

Tambon Nai Muang, District Muang Ubonratchathani,
Province Ubon Ratchathani

 
Detail of Manufacturer
Manufacturer
    Ari Bakery House

Number of Members
    6 Person

Address
    250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani
Telephone
    0-4524-4967
Fax
    0-4524-4144
 

Detail of Group Leader
Name of Group Leader
    Mrs. Ari Wirakun

Age
    50 Year

Address
    250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani
Telephone
    0-4524-4967
Fax
    0-4524-4144
 
 
Product Detail
Background
Fermented fish with pineapples is preserved food of Ubon Ratchathan and usually made in the season of abundant fishes.. People use pineapples to ferment fish.
Manufacturing Procedures
1. Wash black-eared catfish. Then, cut it into pieces and remove its bones.2. Wash pineapples. Peel and slice them.3. Mix the fish, sliced pineapple, and salt together. 4. Put them into bottles for sale.
Product Strengths
All natural ingredients. No chemicals used.
Productivity
500 bottles/month
Price
50 baht/bottle
Point of Sale
- 250-252, Phalorangrit Road,, Nai Muang,, Muang Ubonratchathani,, Ubon Ratchathani 0-4524-4967
- Shops in Ubon Ratchathani
More Information
Mrs. Ari Wirakun 250-252, Phalorangrit Road, Nai Muang, Muang Ubonratchathani, Ubon Ratchathani