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Product
Detail |
Background |
The group promotes the use of Thai herbs which are easy to find such as leech lime leaves, garlic, onions, lemon grass, and galangal. The group bakes these herbs and adds to the cashew nuts. Doing so will promote Thai farmers to grow herbs. |
Manufacturing
Procedures |
Bake cashew nuts. Slice leech lime leaves, galangla, and lemon grass. Grind them. And add to the baked cashew nuts. |
Product
Strengths |
The manufacturer’s cashew nuts are hygienically produced and recognized by the Food and Drug Administration. They can be stored at least 6 months because they are packed in vacuum packages. |
Productivity |
300,000 small packs/month10,000 cans/month |
Price |
150 baht/can, 50 baht/small pack |
Point
of Sale |
 - 55/7, Mu 2,, Bang Khae Nuea,, Bang Khae,, Bangkok 0-1804-7384 - Duty Free Shop, King Power Duty Free Shop, Doi Kham Shop, Sawasdee Shop |
More
Information |
Mr. Banlang Uraphichit, Tel. 0-1804-7384 |
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