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Product
Detail |
Background |
Fermented fish is a common dish for people in northeaster provinces of Thailand. It is preserved food for the dry season. The group adds more flavors to the local fermented fish by adding beneficial herbs and seasonings. |
Manufacturing
Procedures |
The group’s fermented fish is clean and delicious. |
Product
Strengths |
500 jars/month |
Productivity |
500 jars/month |
Price |
15 baht/jar |
Point
of Sale |
 - 19, Mu 1, Ban Khwa Noi,, Bung Khla,, Muang Chaiyaphum,, Chaiyaphum 0-1265-4025 |
More
Information |
Community Development District Office, Muang Chaiyaphum, Tel. 0-4481-2915 |
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