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Product
Detail |
Background |
In the past, people made candied mangoes for household consumption. The group has developed the candied mangoes to meet the needs of the customers. |
Manufacturing
Procedures |
Pickle mangoes in salted water. Then, peel and cut the pickled mangoes into pieces. Boil water with sugar and salt added. Add the mangoes and leave them into the mixture for 2-3 days. |
Product
Strengths |
The group’s candied mangoes are sweet, crispy, delicious and chemical-free. |
Productivity |
500 packs/month |
Price |
20 baht/pack and 50 baht/kg |
Point
of Sale |
- 229/2, Mu 7, Ban Non Muang,, Phon Thong,, Muang Chaiyaphum,, Chaiyaphum 0-4482-3086, 0-6250-0419 |
More
Information |
Community Development District Office, Muang Chaiyaphum, Tel. 0-4481-2915 |
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