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 Product
Detail |
 Background |
 Due to the deforestation, the soils in Ban Nong Nok Karian were deteriorated. To create jobs in the community, Sonta Club (Bangkok) sent the villagers in Ban Nong Nok Karian to be trained on raising dairy cows. The cooperative was set up. At pesent, the production capacity is at 3 tons a day and expected to increase to 5 tons a day in the future. |
| Manufacturing
Procedures |
| 1. Select quality raw milk. Reduce the temperature of the milk to control microbes.2. Add flavors to milk3. Pasteurization and homogenization4. Sterilized packaging5. Store milk in a chilling room. |
| Product
Strengths |
| The cooperative uses raw material in Ratchaburi, creating jobs and income to people in the communiyt. It continues the production throughtout the year with standard quality |
| Productivity |
| In 2002, 2.5 tons/day (1,210,000 baht/month)In 2003, 3 tons/day (1,452,000 baht/month)In 2004, 3.7 tons/day (1,790,800 baht/month) |
| Price |
| - 3.50 baht/150 cc pack- 4.40 baht/200 cc pack- 6.50 baht/200 cc bottle- 24 baht/1 liter pack- 110 baht/5 liter gallon |
| Point
of Sale |
- - 264, Mu 4, Rang Bua, Chom Bueng, Ratchaburi, Tel. 032-362045- 20 schoos in Bangkok, 90 schools in Ratchaburi, 3 schools in Nakhon Pathom, 3 schools in Samut Songkhram, 2 schools in Samut Sakhon, 15 schools in Chon Buri |
| More
Information |
| Mr. Woranop Koetthawi, President, Tel. 01-8589235Mr. Thanaphon Nithitharakun, Marketing Department, Tel. 01-6592744Mrs. Suwan Koetthawi, Tel. 01-2990026Mrs. Supit Huatlim, Production Department, Tel. 09-2543068Mrs. Tuenta Khammuang, Accounting Department, |
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Manufacturer