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 Product
Detail |
 Background |
 At first, the manufacturer made Chinese sausage for household consumption in fear of preservative-added Chinese sausage sold in the market. Many liked this home-made sausage so the manufacturer has made it for sale. |
| Manufacturing
Procedures |
| 1. Prepare pork and grind them. 2. Grind galangal, lemon grass, leech lime leaves and dried chili together. 3. Mix ground pork, ground herbs, sugar and salt together. 4. Put the mixture in casings. And bake the sausage. |
| Product
Strengths |
| No power, colors, and preserveratives are added. Safe raw material is used and the Chinese sausage comes in neat packages. |
| Productivity |
| 300 kg/day |
| Price |
| 130 baht/kg |
| Point
of Sale |
- 538, 540, 542, Pak Chong Municipality,, Pak Chong, Pak Chong, Nakhon Ratchasima 044-311482 01-6605350 |
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Manufacturer