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 Product
Detail |
 Background |
 According to research, wild orange is found to reduce fat and cholesterol and prevent, or cure, high blood pressure disease, diabetes, obesity, etc. The group preserves wild orange to make it easy to eat. |
| Manufacturing
Procedures |
| 1. Sugar-boiled wild orange toppled with sugar: Grind wild orange. Mix it with sugar, salt and ground chili. Then, boil them down. Make sugar-boiled wild orange into balls and roll these balls in sugar. 2. Sugar-boiled wild orange: Grind wild orange. Mix it with sugar, salt and ground chili. Then, boil them down. Make sugar-boiled wild orange into the shapes wanted.3. Candied wild orange: Peel wild orange. Slice it into bites. Then, steep wild orange in salted water. Boil them down I syrup. Then, steep wild orange in syrup before sun drying it. |
| Product
Strengths |
| Preserved wild orange tastes delicious without chemicals added. The group received environment-friendliness award for this product in 1999 on the World’s Environment Day. |
| Productivity |
| Sugar-boiled wild orange toppled with sugar: 4,000 packs/monthSugar-boiled wild orange: 4,000 packs/monthCandied wild orange: 6,000 boxes/year |
| Price |
| Sugar-boiled wild orange toppled with sugar: 20 baht/pack (wholesale price) and 25 baht/pack (retail price)Sugar-boiled wild orange: 20 baht/pack (wholesale price) and 25 baht/pack (retail price)Candied wild orange: 45 baht/pack (wholesale price) and 50 b |
| Point
of Sale |
- 125, Mu 2,, Tan Yong Mat,, Ra-ngae,, Narathiwat 0-7367-1482 - Festivals in Narathiwat and nearby provinces |
| More
Information |
| Ban Ron Preserved Wild Orange, Tel. 0-7367-1482 |
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Manufacturer