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Product
Detail |
Background |
The manufacture began producing Thai sausage for household consumption and for sale in neighborhood. Later, because of quality material used, the Thai sausage become famous and has been produced for 20 years. |
Manufacturing
Procedures |
1. Select pork. Wash and grind it. 2. Mix ground pork with rice and seasonings. 3. Put mixed pork in casing. |
Product
Strengths |
The manufacturer uses the vacuum packing machine to maintain the freshness of Thai sausage without smells. No color additives are added. The Thai sausage is hygienically produced, meeting the standard of the Food and Drug Administration. |
Productivity |
500 packs/day |
Price |
60 baht/400 gram pack |
Point
of Sale |
- 0803, Ratchakran Rotfai Road,, Muang Tai,, Muang Si Sa Ket, Si Sa Ket 0-4561-2767 - Sun Heng Plaza,Phrom Piman Hotel |
More
Information |
Mr. Pradit Piyarungpandit, Tel. 0-4561-2767 |
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